Preserved dried petal confetti is a biodegradable and eco-friendly alternative to traditional paper confetti often used in celebrations like weddings, parties, or other special events. It is typically made from dried flower petals that have been preserved to maintain their color, shape, and texture.
Here's a basic guideline on how to make your own preserved dried petal confetti:
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Selecting Flowers: Choose flowers with petals that are vibrant in color and have a sturdy texture. Roses, lavender, delphiniums, and marigolds are popular choices.
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Harvesting and Drying: Harvest the petals from the flowers and gently dry them. You can do this by laying the petals out in a single layer on paper towels or a drying rack in a warm, dry, and well-ventilated area. Avoid direct sunlight as it can fade the colors.
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Preserving: Once the petals are completely dry, you can preserve them to maintain their color and shape. One common method involves using a mixture of equal parts water and glycerin. Submerge the petals in this solution for several days to a week, ensuring they are fully saturated. Glycerin helps the petals retain their color and suppleness.
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Drying Again: After preserving, remove the petals from the glycerin solution and lay them out to dry again. This step allows excess moisture to evaporate and ensures the petals are not overly sticky.
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Storage: Once completely dry, store the preserved dried petals in an airtight container away from direct sunlight until you're ready to use them as confetti.
Preserved dried petal confetti is not only visually appealing but also environmentally friendly as it is biodegradable, unlike synthetic alternatives. It adds a natural and charming touch to any celebration while being gentle on the environment.